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White Chicken and Spinach Lasagna

Mel's Kitchen Cafe
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken, cooked

2

each) packages Baby spinach

3/4 tsp

Basil, dried

2 cloves

Garlic

3/4 tsp

Oregano, dried

1 tbsp

Parsley, fresh

1/2 cup

White or yellow onion

1 cup

Chicken broth, low-sodium

9

No-boil lasagna noodles

6 tbsp

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Salt

1 cup

parmesan cheese

4 tbsp

Butter

2 1/2 cups

Milk

1 lb

Mozzarella cheese

2 cups

Ricotta cheese, part-skim