INGREDIENTS
1 1/4 cups
baby lima beans
1 medium clove
garlic
1
bay leaf
1 serving
kosher salt
2 Tbs
olive oil
1/4 lb
bacon
1 1/2 cups
shallots and leeks
1 serving
pepper
4 tsps
thyme
1 cup
carrots
1 cup
celery root
1 cup
turnips
5 cups
vegetable broth
1 tsp
white wine vinegar
1 cup
croutons
1/3 cup
flat-leaf parsley