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French Farmers' Soup

www.finecooking.com
  • minutes
  • Serves 10

INGREDIENTS

1 1/4 cups

baby lima beans

1 medium clove

garlic

1

bay leaf

1 serving

kosher salt

2 Tbs

olive oil

1/4 lb

bacon

1 1/2 cups

shallots and leeks

1 serving

pepper

4 tsps

thyme

1 cup

carrots

1 cup

celery root

1 cup

turnips

5 cups

vegetable broth

1 tsp

white wine vinegar

1 cup

croutons

1/3 cup

flat-leaf parsley