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ICE CREAM CUSTARD

low-carb-news.blogspot.com
  • minutes
  • Serves 12

INGREDIENTS

150 mLs

chocolate mint: use

5

powdered erythritol

1 serving

until smooth

5 1/2 tsps

ice cream

7 mLs

peppermint extract. yield: 13 servings

60 mLs

in blender