INGREDIENTS
40 gs
medjool dates
26 gs
apricots
30 mls
applesauce
30 mls
maple syrup
1 tsp
vanilla extract
80 gs
rolled oats
28 gs
coconut flour
1/4 tsp
ground cinnamon
1/8 tsp
ground cardamon
1/8 tsp
ground ginger
1/8 tsp
ground nutmeg
115 gs
carrots
1 serving
coconut