INGREDIENTS
1/4 tsp
black pepper
8 oz
button mushrooms
3 tbsp
flour
1 tsp
fresh thyme
2 oz
fried onions
1 1/2 lb
green beans
1 cup
lower sodium beef broth
1/3 cup
madeira wine
2 tbsp
olive oil
2 oz
parmigiano reggiano cheese
1/4 tsp
salt
8 oz
shiitake mushrooms
3 cups
sweet onion