INGREDIENTS
4 cups
cooked, cooled corn (I recommend fresh corn cut from the cob but any will type will work)
1/2 cup
fresh grated Parmesan or Romano cheese
1
ripe avocado, diced small, optional
1/4 cup
mayonnaise
the juice of 1 lime, plus a second lime cut up for serving
1 tsp
chili powder (like this )
salt and pepper,