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Mexican Crazy Corn Salad

Reeni
  • 10 minutes
  • Serves 6

INGREDIENTS

4 cups

cooked, cooled corn (I recommend fresh corn cut from the cob but any will type will work)

1/2 cup

fresh grated Parmesan or Romano cheese

1

ripe avocado, diced small, optional

1/4 cup

mayonnaise

the juice of 1 lime, plus a second lime cut up for serving

1 tsp

chili powder (like this )

salt and pepper,