INGREDIENTS
2 tbsp
olive oil
1 cup
finely diced onion
2 tbsp
minced garlic
1
fresh jalapeño, finely diced
1 tsp
chili powder
1 tsp
garam masala
1
⁄2 teaspoon ground coriander
1
⁄2 teaspoon turmeric
1
⁄2 teaspoon ground cumin
1
⁄4 teaspoon red pepper flakes, or to taste
1 can
(20 ounces, or 566 g) jackfruit, packed in water or brine, rinsed and drained
1 cup
all-natural root beer (not diet!)
1 can
(15 ounces, or 425 g) crushed tomatoes
1
⁄2 cup (122 g) pumpkin purée
salt and pepper
nondairy sour cream, for serving (optional)
chopped cilantro, for serving (optional)