logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Joni Newman's Indian-Spiced Chili

Kathy Hester
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 cup

finely diced onion

2 tbsp

minced garlic

1

fresh jalapeño, finely diced

1 tsp

chili powder

1 tsp

garam masala

1

⁄2 teaspoon ground coriander

1

⁄2 teaspoon turmeric

1

⁄2 teaspoon ground cumin

1

⁄4 teaspoon red pepper flakes, or to taste

1 can

(20 ounces, or 566 g) jackfruit, packed in water or brine, rinsed and drained

1 cup

all-natural root beer (not diet!)

1 can

(15 ounces, or 425 g) crushed tomatoes

1

⁄2 cup (122 g) pumpkin purée

salt and pepper

nondairy sour cream, for serving (optional)

chopped cilantro, for serving (optional)