Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
cornmeal
1/2 cup
all purpose flour
3/4 tsp
salt
1 tbsp
baking powder
1/2 tsp
baking soda
2
eggs
1 cup
yogurt
1/2 cup
milk
1 tbsp
mild honey
2 tbsp
butter
2 tbsp
extra virgin olive oil
1 large
onion
1 serving
salt
4 stalks
celery
4
garlic cloves
2 tsp
rubbed sage
1 tbsp
thyme leaves or
1/2 cup
flat-leaf parsley
1 serving
pepper
1 can
double batch of cornbread
4 tbsp
butter if baking separately
1/2 cup
as necessary