INGREDIENTS
2 cups
All Purpose Flour
1 tsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
Salt
2 tsp
Cinnamon
1 tsp
Nutmeg
9 oz
Grated Carrot
1
and 1/2 cups (300g) Brown Sugar
2
Flax Eggs
1/2 cup
Olive Oil
1 tsp
Vanilla Extract
1 tbsp
Apple Cider Vinegar
1 cup
Chopped Walnuts (Optional)
3
and 3/4 cups (450g) Powdered (Confectioners) Sugar
3 tbsp
Vegan Butter
1 tsp
Vanilla Extract
2 tsp
Apple Cider Vinegar
3 tbsp
Fresh Lemon Juice