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Moist Vegan Carrot Cake with Lemon Buttercream Frosting

Loving It Vegan
  • 60 minutes
  • Serves 10

INGREDIENTS

2 cups

All Purpose Flour

1 tsp

Baking Powder

1 tsp

Baking Soda

1/2 tsp

Salt

2 tsp

Cinnamon

1 tsp

Nutmeg

9 oz

Grated Carrot

1

and 1/2 cups (300g) Brown Sugar

2

Flax Eggs

1/2 cup

Olive Oil

1 tsp

Vanilla Extract

1 tbsp

Apple Cider Vinegar

1 cup

Chopped Walnuts (Optional)

3

and 3/4 cups (450g) Powdered (Confectioners) Sugar

3 tbsp

Vegan Butter

1 tsp

Vanilla Extract

2 tsp

Apple Cider Vinegar

3 tbsp

Fresh Lemon Juice