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Carrot and Parsnip Puree

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1 tsp

olive oil

4 media

parsnips

1 bunch

carrots

1/2 small

onion

1 clove

garlic

1/2 cup

chicken stock

1 serving

salt and pepper

6

chives