INGREDIENTS
4
large Eggland's Best Eggs
3
large Eggland's Best Egg Whites
1 cup
nonfat milk
1 tbsp
chopped chives
1 tsp
Dijon mustard
1/3 cup
finely chopped onion
1 cup
chopped mushrooms
1 cup
chopped broccoli
1 cup
chopped cauliflower
1 cup
chopped zucchini
1 cup
halved cherry or pear tomatoes
1/3 cup
crumbled feta cheese
salt and pepper,
arugula, for serving (completely optional)