INGREDIENTS
1
Cauliflower with outer leaves (1kg), large
1/2
bunch Flat-leaf parsley, fresh
4 cloves
Garlic
1
Lemon
1/2
bunch Thyme, fresh
1 tsp
Paprika, smoked
1
Olive oil
1
Olive oil, extra virgin
40 g
Almonds, flaked
4 tbsp
Sherry, dry
1
X 400 g tin of quality plum tomatoes