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Whole roasted cauliflower

Jamie Oliver
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Cauliflower with outer leaves (1kg), large

1/2

bunch Flat-leaf parsley, fresh

4 cloves

Garlic

1

Lemon

1/2

bunch Thyme, fresh

1 tsp

Paprika, smoked

1

Olive oil

1

Olive oil, extra virgin

40 g

Almonds, flaked

4 tbsp

Sherry, dry

1

X 400 g tin of quality plum tomatoes