INGREDIENTS
1
Cilantro
1 cup
Edamame
4 cloves
Garlic
1 tbsp
Ginger
1
Lime, Zest of
1
Shallot, large
11/16 cup
Coconut cream
1 tbsp
Green curry paste
1/4 tsp
Kosher salt
1 tbsp
Coconut oil
1/3 cup
Almonds or raw cashews, roasted
3 cups
To 4 small sweet potatoes (peeled and spiralled (5 worth))