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Spanish Quinoa Stuffed Peppers

Minimalist Baker
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Avocado, ripe

4

Bell peppers, large red yellow, or orange

1

(425 g) can Black beans

1

Cilantro

1 cup

Corn, whole kernel

1 1/2 tsp

Garlic powder

1

Red onion

2

scant cups Vegetable stock

1

Chipotle red salsa

1

Cilantro dressing, Creamy

1

Hot sauce

1

Lime juice, Fresh

1/2 cup

Salsa

1 cup

Quinoa or rice

1 1/2 tsp

Chili powder

1 tbsp

Nutritional yeast

2 tsp

Cumin, powder