INGREDIENTS
1
Avocado, ripe
4
Bell peppers, large red yellow, or orange
1
(425 g) can Black beans
1
Cilantro
1 cup
Corn, whole kernel
1 1/2 tsp
Garlic powder
1
Red onion
2
scant cups Vegetable stock
1
Chipotle red salsa
1
Cilantro dressing, Creamy
1
Hot sauce
1
Lime juice, Fresh
1/2 cup
Salsa
1 cup
Quinoa or rice
1 1/2 tsp
Chili powder
1 tbsp
Nutritional yeast
2 tsp
Cumin, powder