Shrimp and Artichoke Green Salad with Lemony Vinaigrette

INGREDIENTS

8 oz

Shrimp, raw

jar Artichoke hearts

Garlic clove

5 oz

Greens, spring

2 cups

Tomatoes

3 tbsp

Lemon juice, freshly-squeezed

1/2 tsp

Black pepper, freshly-cracked

1 1/3 tbsp

Italian seasoning, store-bought or homemade

1/2 tsp

Kosher salt

Salt and freshly-cracked black pepper

6 1/3 tbsp

Olive oil, extra-virgin

3 tbsp

Red wine vinegar

1/2 cup

Pine nuts, toasted

lots of Parmesan cheese

half of a small red onion, peeled and thinly-sliced