INGREDIENTS
1/4 c
sesame oil
1 3/10 lb
ground beef
1/8 cup
soy sauce
1 1/2 Tbsps
rice wine
2 Tbsps
garlic
2 tsps
ginger paste
1 serving
salt and pepper
1/4 c
apricot preserves
3 tbsps
korean gochujang chilli paste
1/4 c
soy sauce
1/8 c
rice vinegar
1 serving
carrot
3 cups
brown
1 cup
enoki mushrooms
1/8 cup
soy sauce
1 Tbsp
sesame oil
3 Tbsps
cucumber tossed in rice vinegar
1 serving
kimchi
1 serving
sesame seeds
1 serving
scallions to garnish