INGREDIENTS
2 lb
sweet potatoes, halved lengthwise
1 tbsp
olive oil
1/3 cup
finely grated Gruyere
1
egg, lightly beaten
salt & pepper
3 tbsp
honey
1 1/2
to 2 1/2 cups all purpose flour
2 tbsp
butter
2
garlic cloves, minced
4 cups
fresh spinach leaves
5 oz
goat cheese (chèvre)