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Sweet Potato Gnocchi with Spinach Goat Cheese Sauce

by Mary
  • 90 minutes
  • Serves 4

INGREDIENTS

2 lb

sweet potatoes, halved lengthwise

1 tbsp

olive oil

1/3 cup

finely grated Gruyere

1

egg, lightly beaten

salt & pepper

3 tbsp

honey

1 1/2

to 2 1/2 cups all purpose flour

2 tbsp

butter

2

garlic cloves, minced

4 cups

fresh spinach leaves

5 oz

goat cheese (chèvre)