INGREDIENTS
4 oz
Ground pork
1 handful
Basil, fresh leaves
4 cups
Butternut squash
2 1/2 cups
Cauliflower
3
Garlic cloves
1/4 cup
Parsley, fresh
3/4 tsp
Powdered garlic
1
Red bell pepper
1 cup
Yellow onion
4 cups
Butternut squash soup
4 cups
Water or vegetable broth
1
box Pasta shells, jumbo
1/8 tsp
Allspice, ground
1 tsp
Black pepper, fresh cracked
2 1/2 cups
Cauliflower filling
1 pinch
Nutmeg
2 1/3 tbsp
Olive oil
1 tsp
Cumin, ground
3/4 cup
Pine nuts, unsalted
1/4 cup
Orange juice, fresh