INGREDIENTS
1
avocado
4 ozs
canned green chiles
2 tsps
chili powder
2
ears of corn
12 6-inches
flour tortillas
1/3 cup
fresh cilantro
1/2 tsp
ground cumin
12 servings
lime wedges
1 Tbsp
olive oil
12 servings
onion
2 cups
pepperjack cheese
1 lb
raw shrimp
12 servings
salt and pepper