INGREDIENTS
3
Chicken breasts, small
2 cups
Broccoli florets, organic
2
Carrots, large
4
Celery stalks, large
15 oz
Chickpeas or white beans, cooked
1
Red bell pepper
1
Yellow onion, large
8 cups
Chicken broth, organic
3 tbsp
Avocado oil
1 1/2 tsp
Sea salt
1/2 tsp
Turmeric, powder