INGREDIENTS
1 l
fresh tomato sauce
20
leaves basil
1
large red pepper (in sliced rings)
1
medium red onion (in sliced rings)
1
yellow zucchini (in sliced rings)
1
green zucchini (in sliced rings)
1
eggplant (in sliced rings)
1
tomato (sliced)
2 tbsp
olive oil
1 1/2 tbsp
dry oregano
salt and pepper