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Classic French Ratatouille Recipe

Ayngelina
  • minutes
  • Serves

INGREDIENTS

1 l

fresh tomato sauce

20

leaves basil

1

large red pepper (in sliced rings)

1

medium red onion (in sliced rings)

1

yellow zucchini (in sliced rings)

1

green zucchini (in sliced rings)

1

eggplant (in sliced rings)

1

tomato (sliced)

2 tbsp

olive oil

1 1/2 tbsp

dry oregano

salt and pepper