INGREDIENTS
1 lb
Chicken breast
1
bunch Asparagus
8 oz
Button mushrooms, fresh
4
Garlic cloves, fresh
2
Red bell pepper
1
Zucchini, medium
2 tbsp
Balsamic vinegar, high quality
1 tbsp
Italian seasoning, dry
1
Sea salt and black pepper
2 tbsp
Olive oil, extra virgin