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Recipe:Pumpkin Bread

Lindsay Nixon
  • minutes
  • Serves

INGREDIENTS

1/4 cup

nondairy milk

1/4 tsp

lemon juice

15 oz

pumpkin

1 cup

brown sugar

2 tbsp

pure maple syrup

1 tsp

vanilla extract

2 tbsp

pumpkin pie spice

2 cups

whole wheat flour

1 tsp

baking soda

1/2 tsp

baking powder