INGREDIENTS
3
Apples
1/4 cup
Applesauce or pumpkin puree, unsweetened
1
scant cup Almond milk, unsweetened
1
Flax egg
1 tbsp
Maple syrup or agave
1 tbsp
Vegan butter
1/4 cup
Oats
1/2 tbsp
Baking powder
1/4 cup
Brown sugar
1 tsp
Cinnamon
1/4 tsp
Salt
1 cup
Whole-wheat pastry flour
1 tbsp
Vegan butter or olive oil