INGREDIENTS
1 serving
easy pickled eggs & beets
1 serving
easy pickled eggs & beets
1/2 Gallon
canning jar
8
hardboiled eggs
30 ozs
beets in juice
1/2
onion
1 cup
vinegar
1/2 cup
sugar
1/2 tsp
pepper
1/4 tsp
garlic powder
1/4 tsp
sea salt
2015
march 26