INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
1
Avocado
1
Cilantro, fresh
2 cups
Corn, organic
14 oz
Eyes peas beans, black
2 cloves
Garlic, fresh
2
Green bell peppers
1
Green onion
2
Jalapenos
14 oz
Or pinto beans, black
1
Red onion, small
1
Red onion
2 cups
Bone broth
1
jar Tomato sauce, organic
1 tsp
Sea salt
1 tbsp
Cumin, ground
1
Cheese
1 1/2 cups
Enchilada sauce