INGREDIENTS
2
bay leaves
3/4 tsp
black pepper
1 tbsp
chili powder
4 cloves
garlic
4 ozs
green chilies
1/2 tsp
ground cinnamon
2
ground cumin
2 tsp
kosher salt
10 servings
lime juice
2
oranges
2 tsp
oregano
4 lb
beef shoulder roast
1
yellow onion
1 1/2 cups
sangria