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Lion House Rolls

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

2 cups

warm water ( 110 to 115 degrees)

2/3 cup

non fat dry milk powder

2 tbsp

dry yeast

1 tsp

sugar

1

egg, beaten

1/4 cup

sugar

1/3 cup

butter , melted

2 tsp

salt

5 cups

all-purpose flour

about ¼ to ½ cup additional butter for inside and top of rolls

2 people Recommend This Recipe