INGREDIENTS
1/2 cup
Honey
1 tbsp
Active dry yeast
5 cups
All-purpose flour
1/2 cup
Brown sugar
1
box Carrot cake mix
1 tbsp
Cinnamon
1/2 cup
Granulated sugar
1 tsp
Kosher salt
17 tbsp
Sugar
2 tsp
Vanilla
1/2 cup
Butter
8 oz
Cream cheese
2 1/2 cups
Water