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French Grated Carrot Salad with Lemon Dijon Vinaigrette

Jennifer Segal
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Carrots

2 tbsp

Parsley, fresh

2

Scallions

2 tsp

Dijon mustard

1 tsp

Honey

1 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Black pepper, freshly ground

1/4

Heaping tsp Salt

1 1/2 tbsp

Olive oil, extra virgin

1 1/2 tbsp

Vegetable oil

1 person Recommend This Recipe