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Pumpkin Cupcakes (100% whole grain)

www.texanerin.com
  • 39 minutes
  • Serves 10

INGREDIENTS

1 tsp

baking powder

1/2 tsp

baking soda

200 g

brown sugar

1/2 cup

butter

1 cup

canned pumpkin puree

1/2 tsp

cinnamon

340 g

cream cheese

2 larges

eggs

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

maple extract

120 mls

olive oil

195 g

powdered sugar

1/4 tsp

salt

125 g

spelt flour

1/2 tsp

vanilla extract