INGREDIENTS
1 tsp
baking powder
1/2 tsp
baking soda
200 g
brown sugar
1/2 cup
butter
1 cup
canned pumpkin puree
1/2 tsp
cinnamon
340 g
cream cheese
2 larges
eggs
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
maple extract
120 mls
olive oil
195 g
powdered sugar
1/4 tsp
salt
125 g
spelt flour
1/2 tsp
vanilla extract