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Favoreats LLC

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Five Bean Turkey Chili

Cooking and Beer
  • 75 minutes
  • Serves 10

INGREDIENTS

1 1/2 lb

Ground turkey

15

drained and rinsed oz 1 can black beans

15

drained and rinsed oz 1 can cannellini beans

15

drained and rinsed oz 1 can dark red kidney beans, dark red

15

drained and rinsed oz 1 can garbanzo beans

15

drained and rinsed oz 1 can light red kidney bean, light red

1

Bell pepper, orange

14 oz

Button mushrooms, white

3

Carrots, medium-sized

1 1/2 cups

Corn, frozen

4 cloves

Garlic

1 tsp

Herbs de provence

1

Jalapeno pepper

1

Red bell pepper

2 cans

Tomatoes

1

Yellow onion, large

1/2 cup

Chicken broth, low-sodium

1 tbsp

Brown sugar

2 tsp

Chili powder

1 tsp

Paprika, smoked

1

Pepper

1

Salt

1 tbsp

Olive oil

2 tsp

Cumin, ground

3 tbsp

Butter, unsalted

1

Sour cream

2 cups

Pale ale beer