INGREDIENTS
125 mls
mayonnaise
1 tbsp
capers
1 tsp
horseradish
1 tsp
dijon mustard
1 small
shallot
1 tsp
flatleaf parsley
450 gs
haddock
2
bay leaves
150 mls
milk
350 gs
potatoes
1/2 tsp
lemon zest
1 tbsp
flatleaf parsley
1 tbsp
chives
1
egg
1 serving
flour
3 tbsps
sunflower oil
1 serving
lemon wedges
85 gs
two old