INGREDIENTS
1 Tbsp
olive oil
1 1/2 lbs
ground beef
1
onion
4 cloves
garlic
28 ozs
tomatoes
14 ozs
pinto beans
2 Cs
beef broth
1/2 C
salsa
2 Tbsps
baking cocoa
1 Tbsp
chili powder
2 tsps
paprika
2 tsps
cumin
1 tsp
salt
2 tsps
chipotle chili powder
1/4 tsp
ground cinnamon
1/4 C
cilantro
1 serving
mexican crema
1 oz
m zarella cheese