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Gorgonzola, Almond and Pear Roasted Brussel Sprouts

Picky Palate
  • minutes
  • Serves 6

INGREDIENTS

3 tbsp

extra virgin olive oil

1 lb

brussel sprouts, halved

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 tbsp

fresh minced garlic

2 tbsp

sliced almonds

2 tbsp

dried pear chunks (or other dried fruit of your choice)

2 tbsp

gorgonzola