INGREDIENTS
3 tbsp
extra virgin olive oil
1 lb
brussel sprouts, halved
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 tbsp
fresh minced garlic
2 tbsp
sliced almonds
2 tbsp
dried pear chunks (or other dried fruit of your choice)
2 tbsp
gorgonzola