INGREDIENTS
1 lb
brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end
1 tbsp
peanut oil, or other vegetable oil
1/2
large onion, sliced thinly root to tip
2 tsp
minced ginger
1
garlic clove, minced, about 1 teaspoon
1 tbsp
seasoned rice vinegar
2 tsp
soy sauce
3 tbsp
hoisin sauce
1 tsp
dark sesame oil
Salt