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Favoreats

Favoreats LLC

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Elise Bauer

Elise Bauer
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end

1 tbsp

peanut oil, or other vegetable oil

1/2

large onion, sliced thinly root to tip

2 tsp

minced ginger

1

garlic clove, minced, about 1 teaspoon

1 tbsp

seasoned rice vinegar

2 tsp

soy sauce

3 tbsp

hoisin sauce

1 tsp

dark sesame oil

Salt