Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 lb
peeled Russet potatoes, quartered
3 cups
water
1/2 tsp
kosher salt
1/3 cup
low-fat 1% buttermilk
1/4 cup
light sour cream (I prefer Breakstone’s)
2 tbsp
whipped butter
1 tsp
kosher salt
fresh black pepper,
chopped chives or parsley, for garnish
