INGREDIENTS
1/2 cup
almond milk (room temperature)
2 tbsp
distilled white vinegar
2 1/2 cups
whole wheat pastry flour
1 tbsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
2/3 cup
agave
1/2 cup
coconut oil (melted and cooled slightly)
1 tbsp
vanilla extract
1 1/4 cups
mashed ripe bananas (about 3 bananas**)
1 cup
vegan chocolate chips