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Pesto Quinoa & White Bean Cakes with Roasted Tomatoes

Oh My Veggies
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, leaves

1 15 ounce can

Cannellini beans

4

Roma tomatoes

1

Zucchini, small

1

Egg

1/4 cup

Pesto, prepared

1/4 cup

Quinoa

1

Salt + pepper

1

Olive oil mister or cooking spray

1/4 cup

Panko

1/4 cup

Mozzarella cheese