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Pesto Pasta With Summer Vegetables {A Meatless Monday

www.themountainkitchen.com
  • 20 minutes
  • Serves 4

INGREDIENTS

8 ozs

pasta bowties

2 tbsp

olive oil

1 lb

zucchini into bite-size pieces

1 serving

kosher salt and cracked pepper

1 cup

corn corn

1 large

tomato into bite size pieces

1/4 cup

pesto