Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze

INGREDIENTS

Cooking spray

1 lb

butternut squash, peeled, seeded and cut into ½-inch cubes

1 tbsp

olive oil

1/2 tsp

Kosher salt

Freshly ground black pepper

1 lb

Brussels sprouts, trimmed and quartered

center cut strips of bacon, chopped

2 tbsp

pure maple syrup

2 tbsp

reduced sodium soy sauce