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Creme Brulee French Toast with Creamy Maple Syrup (Cheesecake Factory Copycat)

Si Foster, A Bountiful Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Egg yolk

5

Eggs, large

1/2 cup

Brown sugar

1/4 tsp

Maple extract

1 dash

Salt

2 tbsp

Sugar

1 1/4 tbsp

Vanilla

1

loaf Brioche

1 tbsp

Butter

1/2 cup

Butter

1 1/4 cups

Half and half

1 cup

Heavy cream


NOTES

  • Tasty

    Santi Garmendia • 2019-05-20

  • Canned milk works as a backup if you find that you are out of half-n-half and cream. It's still really good, just not as good as the original recipe. I dried the bread slices in the oven (convection) for 10 min on 275 F. Heating griddle to 325 F works better for us.

    Chandler Horsley • 2018-03-12

9 people Recommend This Recipe