Creme Brulee French Toast with Creamy Maple Syrup (Cheesecake Factory Copycat)

INGREDIENTS

Egg yolk

Eggs, large

1/2 cup

Brown sugar

1/4 tsp

Maple extract

1 dash

Salt

2 tbsp

Sugar

1 1/4 tbsp

Vanilla

loaf Brioche

1 tbsp

Butter

1/2 cup

Butter

1 1/4 cups

Half and half

1 cup

Heavy cream

NOTES

Tasty

Santi Garmendia • 2019-05-20
Canned milk works as a backup if you find that you are out of half-n-half and cream. It's still really good, just not as good as the original recipe. I dried the bread slices in the oven (convection) for 10 min on 275 F. Heating griddle to 325 F works better for us.

Chandler Horsley • 2018-03-12