INGREDIENTS
1 serving
classic napoleon
17 3/10 ozs
puff pastry
4 larges
egg yolks
1/4 cup
cornstarch
2 cups
milk
1/2 cup
sugar
1 pinch
vanilla powder
1/4 tsp
salt
2 tbsp
butter
1 cup
powdered sugar
2 tsp
corn syrup
2 tbsp
butter
2 tbsp
milk
1 tbsp
unsweeetend cocoa powder
6 servings