INGREDIENTS
2 cups
Chicken, cooked
1/2 cup
Carrots
1/2 cup
Cilantro
1/2 cup
Edamame
2
Garlic cloves
1 pinch
Ginger, ground
4
Green onions
1
Lime juiced, about 2 tablespoons
1/2 cup
Peanuts, roasted
2 tbsp
Coconut milk, canned
4 tbsp
Chili sauce, sweet
2 tsp
Peanut butter, creamy
1 1/2 cups
Quinoa
1 tbsp
Brown sugar, packed light
1/2 cup
Red pepper
1
Salt and pepper
2 tbsp
Rice vinegar