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Thai-Style Chicken and Quinoa Salad

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1/2 cup

Carrots

1/2 cup

Cilantro

1/2 cup

Edamame

2

Garlic cloves

1 pinch

Ginger, ground

4

Green onions

1

Lime juiced, about 2 tablespoons

1/2 cup

Peanuts, roasted

2 tbsp

Coconut milk, canned

4 tbsp

Chili sauce, sweet

2 tsp

Peanut butter, creamy

1 1/2 cups

Quinoa

1 tbsp

Brown sugar, packed light

1/2 cup

Red pepper

1

Salt and pepper

2 tbsp

Rice vinegar

1 person Recommend This Recipe