INGREDIENTS
1 serving
cinnamon rolls
1 serving
cinnamon rolls
2 tbsp
fast rise yeast
1/3 cup
warm water
1 cup
milk
1 cup
butter
3 larges
eggs
1/3 cup
sugar
2 tsp
salt
1 tsp
vanilla extract
6 cups
flour
1/2 cup
butter
1 1/4 cups
brown sugar
2 1/2 tbsp
ground cinnamon
2 tbsp
cornstarch
2 ozs
cream cheese
1/4 cup
butter
1 tsp
vanilla extract
1/2 tbsp
corn syrup
1 1/4 cups
confectioner's sugar
1 serving
breakfast
1 serving
yeast breads
350
bake at degrees
1 serving
desserts