INGREDIENTS
1 serving
author: sarah fennel
16
yield: cookie sandiwches 1x
1/2 cup
butter
1 cup
firmly brown sugar
1 large
egg
1 tsp
vanilla
3/4 cup
all purpose flour
1/3 cup
dutch process cocoa powder
1/4 tsp
baking soda
3/4 tsp
salt
1/3 cup
peanut butter
1/4 cup
butter
2 tbsp
milk
1 cup
powdered sugar
2 tbsp
peanut butter
20
prep time: mins
8
cook time: mins
28
total time: mins