INGREDIENTS
2
large cloves Garlic
1/3 tsp
Garlic powder
2 tbsp
Herbs
2 1/2 tbsp
Non dairy milk
1/2 tsp
Lemon juice
1 tsp
Baking powder
1/8 tsp
Baking soda
1 cup
Flour, unbleached white
1/3 tsp
Salt
1 pinch
Sugar
2 tsp
Oil
2 tbsp
Vegan butter or olive oil
3 tbsp
Aquafaba (chickpea water, thick viscous water from a can of chickpeas, or from home made chickpeas , or use non dairy yogurt.)