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Turkey with Mushrooms & Butternut Squash Skillet (Delicious & Simple!)

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Turkey breast, skinless

3 tbsp

Avocado

1

Butternut squash, peeled and cut into 1/2 inch cubes (about 10 ounces), small

8 3/4 oz

Button mushrooms, fresh

4 cloves

Garlic

2 tsp

Thyme, fresh

1/2 tsp

Black pepper

1 tsp

Sea salt