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Ground Turkey Stir-Fry with Greens Beans & Kale

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

extra lean ground turkey

1 tsp

canola oil

1 tsp

[url]sesame oil∞http://amzn.to/2sfsSHX[/url]

1/2 lb

green beans, trimmed & cut into 1-inch pieces

1

red bell pepper, cut into 1/2-inch pieces

3

garlic cloves, minced

1 tbsp

minced fresh ginger

2 1/2 cups

chopped kale & cabbage mixture*

The sauce

4 tbsp

[url]low sodium soy sauce∞http://amzn.to/2rqhjQ2[/url] ([url]tamari∞http://amzn.to/2rqHAxH[/url] for gluten free)

2 tbsp

water

1 tsp

[url]agave nectar∞http://amzn.to/2sfpA7m[/url] or honey

2 tsp

[url]hoisin sauce∞http://amzn.to/2soib52[/url] ([url]gluten free version∞http://amzn.to/2sfDAy4[/url], if desired)