INGREDIENTS
2 lb
Chicken thighs, skinless halves
4 tbsp
Avocado
2
Bell peppers, red sweet
1 cup
Brussels sprouts, halves
2 cups
Button mushrooms
1 cup
Carrots
1/2 tbsp
Chili flakes
2
Zucchinis, medium
1 tbsp
Italian seasoning
1/2 tsp
Pepper
1 tsp
Sea salt